Chicken Salad Sandwiches

"I love this meal because it tastes even better the day after and is great for home-lunch!"

Ingredients:

3 chicken breasts, boiled and shredded

6 stalks celery, diced (you can use less, but I like a lot of crunch!!)

3 green onions, diced

10-20 almonds, diced (or cashews, I just always have almonds so I use those)

3 tablespoons mayo (I don't use very much, use more if desired)

1 packet ranch dressing seasoning

rustic bread

Directions:

Add together and serve on rustic bread. Enjoy :)

From the kitchen of Whitney M.