Taco Soup

Ingredients:

1 lb hamburger

Medium onion

3 stalks celery

2 big cans diced tomatoes, undrained

1 pkg taco seasoning

1 can corn, drained

1 small can tomato sauce

2 cans beans (I use black and pinto)

Directions:

Cook the hamburger, onion, and celery together (I don't actually use celery, and it still tastes fabulous).

When it's done, combine it in a big pot with remaining ingredients. Boil, and let simmer for 20 minutes.

May add sour cream, cheese, guacamole, or tortilla chips to serve. We use Tostito Scoops, and it's delicious.

This makes GREAT leftovers, and it makes a ton.

From the kitchen of Angie W.