Rhodes Rolls Pizza

>> Tuesday, April 12, 2011

I layed out like 10 Rhodes rolls (I wanted left over pizza to warm up for lunch) in the morning and covered them. Let them rise and come dinner time spread out flour on the counter top. Roll a couple together, or all of them for one big pizza.. Preheat your oven to 350. We did three individual pizzas out of those 10 rolls so they would fit on just one baking sheet. (Spray with PAM) -- cheese and spinach (chopped up really small.), a plain cheese, and a BBQ chicken and spinach pizza. So really whatever yummy pizza you like or whatever you have on hand in the house can top your pizzas. They cooked 8-12 min depending on what we liked!!! SOO easy... It was so fast and easy and we had lunch for the next day too!!


From the kitchen of Jessica T.

1 comments:

Tiffany Nelson May 12, 2011 at 10:39 AM  

I made these little pizza's last night and they were so good! And about the easiest things I've ever made. Highly suggest for a quick dinner/lunch :)

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