Chicken Tacos

This recipe is sooo easy and so delicious!

Ingredients:
1/4 cup diet coke
1/2 tsp Worcestershire sauce
Italian Dressing
Chicken
Taco shells/tortillas
Taco dressings

Directions:
Cut up as chicken either into strips or cubes. (I usually do two to three breasts for Zac and I. If you do a lot of chicken, you may want to double the ingredients.) Put chicken in a gallon-size Ziploc bag. Add enough Italian dressing to cover the chicken. Add the diet coke and the Worcestershire sauce. Shake the bag to mix the ingredients and coat the chicken. Place the bag in the fridge for at least 15 minutes to marinade. The longer you let it marinade, the better it is, but even after 15 minutes it tastes delicious! Pour the contents of the bag into a skillet and cook the chicken. Once the chicken is cooked, assemble your tacos however you want. (I love using the uncooked tortillas because they are easier to manipulate and are warm from cooking them.) And voila! You have an easy, delicious dinner!

Enjoy!

From the kitchen of Shelley T.